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Ed. note: A version of this article (pdf) appeared in the ArcWatch e-newsletter.
A strong testimonial to the power of using GIS for franchising is the track record of the last 12 Schlotzsky's Delis the company opened. Eleven of the stores were opened based on a SIMMS analysis that showed that the chances of success were high. All those stores have exceeded sales expectations, according to Whittle. The twelfth store, opened in an area requested by a franchisee, didn't perform as well. When the deli location was run through SIMMS, the application predicted sales wouldn't warrant opening the store. "If we were able to make a decision about that store based solely on the information provided to us by SIMMS, we wouldn't have agreed to open it," said Whittle. "This really shows how useful and accurate the system is." The SIMMS application is fully customized each time it is delivered to a client. Solution Makes Choosing Store Locations Easier ArcView coupled with SIMMS makes the complex task of selecting sites for new Schlotzsky's Delis easier. The six real estate directors, located in major metropolitan areas throughout the country, access information from the application through a Web portal interface managed by the home office. SIMMS analyses are automatically generated for available real estate locations through this Web interface. This gives each director the ability to quickly access information needed when meeting with new franchisees instead of requesting reports from the main office. Using GIS for this task saves the company valuable time; before, it could take several days to get back to a franchisee once a report is requested. By allowing the real estate directors easier access to the reports and output of SIMMS, customer service has vastly improved. Another benefit is that the GIS usability director has more time to spend on other aspects of the business such as strategic planning analysis. "A lot of time has opened up for our manager to focus on strategic projects and database management for all the brands in terms of unit and site tracking versus just running demographic analyses every day," says Whittle. FOCUS Brands greatly benefits from integrating GIS into its real estate department including the ability to do fast strategic planning. "Before using ArcView and SIMMS, a strategic plan would take months to complete and would require days and weeks in a specific market to learn the potential trade areas. This was very costly from a travel expense standpoint and required almost 100 percent focus for the real estate field team for weeks and months," says Whittle. With the software it is possible to create a nationwide plan in just a couple of weeks. SIMMS helps FOCUS Brands in another way: It has the ability to accurately predict sales for newly opened locations. "If the site model predicts $700,000 in sales for a location, we can feel comfortable that the restaurant will be within a certain range, plus or minus, of that prediction," Whittle says. "To date, the modeling and forecasting has achieved very strong predictability and is something we feel very comfortable relying on when making final site decisions." This helps FOCUS Brands further optimize their store openings. Not only can the company model how many new restaurants a certain market can carry, but they can prioritize new location openings based on predicted revenues. "If I have a choice between opening two locations-one that has predicted annual sales of $800,000 and another with $1 million-I'm going to open the site with the bigger potential," Whittle says. Sill agrees. "GIS has become an enabler in optimization. Without GIS, there is no way a business owner can efficiently sift through hundreds of ZIP Codes and associated demographics and accurately forecast sales of specific areas. Using GIS, we allow FOCUS Brands to visualize the correct spatial configuration for the maximum revenue." Using GIS, FOCUS Brands is able to give franchisees a better chance at finding a successful location. Using the system to predict sales and optimize store locations in each market, the company expects to see a 5 to 10 percent increase in sales revenue and a significant decrease in restaurant closures. Whittle strongly believes GIS is needed for site selection and optimization. "You really owe it to your franchise system." For more information, contact Paul Sill from Forum Analytics at psill@forumanalytics.com or 773-252-2235 or Mark Whittle, FOCUS Brands, Inc., at mwhittle@focusbrands.com or 404-257-7040. |
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